oysters naturale, white balsamic or shiro dressing

parmesan churros with smoked eggplant dip

wagyu carpaccio with caviar

kingfish tartare with caviar

zucchini flowers stuffed with ricotta & italian nuoc mam dressing

rosemary and potato focaccia

stinging nettle chitarra with crispy pork and fennel pollen

homemade piadina

lamb cutlet milanese

pork jowl wrapped in spinach with celeriac puree and gastrique

the evergreen

mascarpone with chocolate foam

double happiness

….

accompanied by

prosecco della valdobbiadene – silvano folleador

pinot bianco – elena walch

grenache rose – spinifex

montepulciano blend – moli di majo norante